Finished Projects of Dry Food Processing

Finished projects

• 

  Exploration of an innovative miniature bread baking approach

  30 September 2014 - Project
• 

  Dry fractionation and bioprocessing for novel functional and healthy legume ingredients

  16 July 2018 - Project
• 

  Single droplet analysis for spray drying of foods

  JA (Jimmy) Perdana MSc
  12 July 2013 - PhD defence
• 

  Muhammad Khan: Electrospraying for efficient coating of foods

  MKI (Muhammad) Khan
  25 January 2013 - PhD defence
• 

  Fractionation of ingredients and particulates from aqueous streams

  29 August 2012 - Project
• 

  Dry fractionation for sustainable production of plant protein concentrates

  27 January 2015 - PhD defence
• 

  Product quality distribution during industrial frying

  26 March 2015 - Project
• 

  New driving forces for dry fractionation

  04 April 2013 - Project

• Mild thin film drying

  19 March 2015 - Project

• Low Energy Living Bacterial Food Formulations

  04 April 2016 - Project