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Finished Projects of Dry Food Processing

Finished projects

  • Exploration of an innovative miniature bread baking approach
    30 September 2014 - Project
  • Dry fractionation and bioprocessing for novel functional and healthy legume ingredients
    16 July 2018 - Project
  • Single droplet analysis for spray drying of foods
    JA (Jimmy) Perdana MSc
    12 July 2013 - PhD defence
  • Muhammad Khan: Electrospraying for efficient coating of foods
    MKI (Muhammad) Khan
    25 January 2013 - PhD defence
  • Fractionation of ingredients and particulates from aqueous streams
    29 August 2012 - Project
  • Dry fractionation for sustainable production of plant protein concentrates
    27 January 2015 - PhD defence
  • Product quality distribution during industrial frying
    26 March 2015 - Project
  • New driving forces for dry fractionation
    04 April 2013 - Project
  • Mild thin film drying
    19 March 2015 - Project
  • Low Energy Living Bacterial Food Formulations
    04 April 2016 - Project
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To explore the potential of nature to improve the quality of life.

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