Finished Projects of Dry Food Processing
Finished projects
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Exploration of an innovative miniature bread baking approach
30 September 2014 - Project -
Dry fractionation and bioprocessing for novel functional and healthy legume ingredients
16 July 2018 - Project -
Single droplet analysis for spray drying of foods
JA (Jimmy) Perdana MSc
12 July 2013 - PhD defence -
Muhammad Khan: Electrospraying for efficient coating of foods
MKI (Muhammad) Khan
25 January 2013 - PhD defence -
Fractionation of ingredients and particulates from aqueous streams
29 August 2012 - Project -
Dry fractionation for sustainable production of plant protein concentrates
27 January 2015 - PhD defence -
Product quality distribution during industrial frying
26 March 2015 - Project -
New driving forces for dry fractionation
04 April 2013 - Project -
Mild thin film drying
19 March 2015 - Project -
Low Energy Living Bacterial Food Formulations
04 April 2016 - Project