Agenda Course Balancing Nutritional Value and Sustainability November 25, 2019 - The food industry is facing challenges to meet both sustainable and nutritional demands. These challenges can only be met if the right knowledge about... Course Data-Driven Agri-Food Business July 29, 2019 - Digitalisation is rapidly changing the way food is produced and consumed. Existing and new players are trying to get a position in this fast-changing... Summer School Insects as Food & Feed August 28, 2022 - The field of rearing insects for human food and animal feed is new and exciting. There are many challenges in bringing insects on the market. How can... Twitter Whatsapp Linkedin Email