Agenda
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Course Balancing Nutritional Value and Sustainability
- The food industry is facing challenges to meet both sustainable and nutritional demands. These challenges can only be met if the right knowledge about... -
Course Data-Driven Agri-Food Business
- Digitalisation is rapidly changing the way food is produced and consumed. Existing and new players are trying to get a position in this fast-changing... -
Summer School Insects as Food & Feed
- The field of rearing insects for human food and animal feed is new and exciting. There are many challenges in bringing insects on the market. How can...