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Wageningen University and Research - To explore the potential of nature to improve the quality of life Wageningen University and Research - To explore the potential of nature to improve the quality of life

Agenda

  • Course Balancing Nutritional Value and Sustainability
    November 25, 2019 - The food industry is facing challenges to meet both sustainable and nutritional demands. These challenges can only be met if the right knowledge about...
  • Course Data-Driven Agri-Food Business
    July 29, 2019 - Digitalisation is rapidly changing the way food is produced and consumed. Existing and new players are trying to get a position in this fast-changing...
  • Summer School Insects as Food & Feed
    August 28, 2022 - The field of rearing insects for human food and animal feed is new and exciting. There are many challenges in bringing insects on the market. How can...
  • ir. MGR (Miriam) Haukes
    Contact ir. MGR (Miriam) Haukes
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News & Opinion

  • Wageningen University & Research ‘connects the dots’ during SmartAgrihubs event
    July 29, 2022
  • International wheat trade in times of war: seven questions and answers
    July 20, 2022
  • The war in Ukraine and the consequences for food security
    July 20, 2022
  • War in Ukraine: Fishers on large beam trawlers and twin trawlers are suffering particular losses due to the high fuel prices
    July 4, 2022
  • Horizon Europe grant to upscale seaweed production and application
    June 29, 2022
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Wageningen University and Research - To explore the potential of nature to improve the quality of life

To explore the potential of nature to improve the quality of life.

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