Course calendar
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Course Maillard Reaction
26 July 2019 - Course - Who does not like tasty food? Both in human and pet foods the Maillard reaction is a well-known browning reaction providing flavour, colour and aroma.... -
Masterclass Soilless Culture
21 November 2019 - Course - The global market for vegetables and flowers ask for cultivation methods that are sustainable. Soilless Culture systems play an important role in... -
Course Incubation Biology and Hatchery Management
26 July 2019 - Course - What is the best way to store and treat eggs before incubation? How does incubation temperature influence the development of the embryo? And what are... -
Online Course on Validation of Chemical Methods for Residue Analysis
07 August 2019 - Course - Analytical laboratories that perform chemical analysis on veterinary drugs, mycotoxins and pesticides need to demonstrate that their methods are fit... -
Course on Exposure Assessment of Plant Protection Products for Ground and Surface Water
16 July 2019 - Course - Do you want to apply existing guidance and new approaches in exposure assessment? But don’t know how? In the authorization of plant protection... -
Online Course on Aquatic Effect Assessment of Plant Protection Products
16 July 2019 - Course - Do you want to apply existing guidance and new approaches in risk assessment? But don’t know how? In the authorization of plant protection... -
Online Course How Mother can Influence Offspring
25 July 2019 - Course - How important are the epigenetic influences on the phenotype of our offspring? During this course the latest knowledge and insights of... -
Future Scientific Leadership Programme; Nutrition and Health
18 December 2019 - Training Programme - Are you interested in the innovations and trends in the world of dairy? Do you want to know more about dairy products, in relation to the current... -
Summer School on Image Analysis for Plant Phenotyping
12 July 2019 - Course - Are you looking for a complete overview of image analysis techniques for automatic plant phenotyping? The Summer School will provide a mixture of... -
Online Course Principles of Sensory Science
01 March 2021 - Course - Are you looking for an introduction in the world of sensory science with a focus on eating behaviour? Would you like to broaden and deepen your... -
Blended Course Planning, Design and Management: Public Space and Transitions
15 March 2021 - Course - Are you looking for ways of dealing with complex transition challenges in public space? Would you like to broaden and deepen your theoretical... -
Online Course Postharvest Technology
20 April 2021 - Course - Are you looking for an update on the latest technologies for storage, packaging and handling of fruit, vegetables, flowers and potted plants? Would... -
Course Challenges in today’s Poultry Nutrition
21 April 2021 - Course - Would you like to broaden and deepen your knowledge on several aspects in poultry nutrition? In this course the basic aspects of feed formulation,... -
Online Course Refrigerated Transport Technology
07 June 2021 - Course - Would you like to understand how refrigerated transport equipment works? Would you like to learn how your settings affect the climate conditions... -
Course Effective Analysis of Big Data in R
10 June 2021 - Course - Health and life science nowadays produce large and complex data sets on a routine basis – small wonder that Big Data is a hot topic. Handling... -
Online Summer School Insects as Food & Feed
21 June 2021 - Summer School - The field of rearing insects for human food and animal feed is new and exciting. There are many challenges in bringing insects on the market. How can... -
Summer School Greenhouse Horticulture
23 August 2021 - Summer School - Wageningen University & Research is the “knowledge heart” of the Dutch Greenhouse Horticulture, which is the most advanced and... -
Executive MBA in Food & Agribusiness
15 September 2021 - Executive education - The Executive MBA (EMBA) in Food & Agribusiness is developed for mid-career professionals, with the ambition to grow further in an executive... -
Course Balancing Nutritional Value and Sustainability
04 October 2021 - Course - The food industry is facing challenges to meet both sustainable and nutritional demands. These challenges can only be met if the right knowledge about... -
Conference Personalised Nutrition and Health
07 October 2021 - Event - The European Conference Personalised Nutrition and Health brings together science, health and industry business to discuss the latest developments,...