Publications
-
Mechanistic approaches towards understanding the kinetics of gastric digestion
-
Effect of heat treatment on in vitro gastric digestion of quinoa protein
-
Digestion of protein and protein gels in simulated gastric environment
Food Science and Technology = Lebensmittel-Wissenschaft und Technologie (2015), Volume: 63, Issue: 1 - ISSN 0023-6438 - p. 161-168. -
Isolation of bovine serum albumin from whey using affinity chromatography
International Dairy Journal (2015), Volume: 41 - ISSN 0958-6946 - p. 32-37. -
Separation of an inulin mixture using cascaded nanofiltration
Separation and Purification Technology (2015), Volume: 146 - ISSN 1383-5866 - p. 261-267. -
Comparison of structured adsorbents for the adsorptive isolation of food ingredients from large streams
Chemical Engineering Research & Design (2015), Volume: 98 - ISSN 0263-8762 - p. 240-251. -
Recovery of a bioactive tripeptide from a crude hydrolysate using activated carbon
Food and Bioproducts Processing (2015), Volume: 94 - ISSN 0960-3085 - p. 255-262. -
Channeled monoliths for selective recovery of a lacto-tripeptide from a crude hydrolyzate
Separation and Purification Technology (2015), Volume: 156, Issue: 2 - ISSN 1383-5866 - p. 288-298. -
Channeled monoliths for the isolation of functional food ingredients
-
Digestion of protein and protein gels in simulated gastric environment