Publications
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Temperature Effects on Lipase-Catalyzed Esterification on Micro and Bench Scale
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Comparison of Lipase-Catalyzed Esterification on Micro and Bench Scale
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Chip-holder for a micro-fluidic chip
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Comparison of methods to determine the degree of gelatinisation for both high and low starch concentrations
Carbohydrate Polymers (2007), Volume: 67, Issue: 4 - ISSN 0144-8617 - p. 481-490. -
Selective oligosaccharide production through integration of enzymatic synthesis and in situ product removal
Journal of Biotechnology (2007), Volume: 131, Issue: 2 - ISSN 0168-1656 - p. S96-S96. -
Equilibrium shifts in enzyme reactions at high pressure
Journal of Molecular Catalysis. B, Enzymatic (2006), Volume: 39, Issue: 1-4 - ISSN 1381-1177 - p. 124-127. -
A Kinetic Model to Explain the Maximum in alpha-Amylase Activity Measurements in the Presence of Small Carbohydrates
Biotechnology and Bioengineering (2006), Volume: 94, Issue: 3 - ISSN 0006-3592 - p. 431-440. -
The effect of carbohydrates on alpha-amylase activity measurements
Enzyme and Microbial Technology (2006), Volume: 39, Issue: 1 - ISSN 0141-0229 - p. 114-119. -
High pressure and its use in enzymatic synthesis
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Enzyme activity in concentrated substrate solutions is underestimated with activity measurements