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Design of nanofiltration cascades for fructooligosaccharides using the McCabe-Thiele approach

Rizki, Z. , Janssen, A.E.M. , Padt, A. van der , Boom, R.M. (2021) Separation and Purification Technology 259 (2021). - ISSN 1383-5866
Design optimization of a 3-stage membrane cascade for oligosaccharides purification using mixed integer non-linear programming

Rizki, Z. , Janssen, A.E.M. , Hendrix, E.M.T. , Padt, A. van der , Boom, R.M. , Claassen, G.D.H. (2021) Chemical Engineering Science 231 (2021). - ISSN 0009-2509
Physical chemistry of gastric digestion of proteins gels

Sman, R.G.M. van der , Houlder, S.N. , Cornet, S.H.V. , Janssen, A.E.M. (2020) Current Research in Food Science 2 (2020). - ISSN 2665-9271 - p. 45 - 60.
Elevated viscosities in a simulated moving bed for γ-aminobutyric acid recovery

Schultze-Jena, A. , Boon, M.A. , Vroon, R.C. , Bussmann, P.J.Th. , Janssen, A.E.M. , Padt, A. van der (2020) Journal of Separation Science 43 (2020)7. - ISSN 1615-9306 - p. 1256 - 1264.
High viscosity preparative chromatography for food applications

Schultze-Jena, A. , Boon, M.A. , Vroon, R.C. , Bussmann, P.J.Th. , Janssen, A.E.M. , Padt, A. van der (2020) Separation and Purification Technology 237 (2020). - ISSN 1383-5866
Predicting intraparticle diffusivity as function of stationary phase characteristics in preparative chromatography

Schultze-Jena, A. , Boon, M.A. , Winter, D.A.M. de , Bussmann, P.J.T. , Janssen, A.E.M. , Padt, A. van der (2020) Journal of Chromatography. A, Including electrophoresis and other separation methods 1613 (2020). - ISSN 0021-9673
Dry fractionation of quinoa sweet varieties Atlas and Riobamba for sustainable production of protein and starch fractions

Opazo Navarrete, M.A. , Tagle Freire, Danny , Boom, R.M. , Janssen, A.E.M. , Schutyser, M.A.I. (2018) Journal of Food Composition and Analysis 74 (2018). - ISSN 0889-1575 - p. 95 - 101.
Interactions between acid and proteins under in vitro gastric condition – a theoretical and experimental quantification

Luo, Q. , Zhan, Wenting , Boom, R.M. , Janssen, A.E.M. (2018) Food & Function 9 (2018)10. - ISSN 2042-6496 - p. 5283 - 5289.
Revisiting the enzymatic kinetics of pepsin using isothermal titration calorimetry

Luo, Q. , Chen, Dongxin , Boom, R.M. , Janssen, A.E.M. (2018) Food Chemistry 268 (2018). - ISSN 0308-8146 - p. 94 - 100.
Effect of pre-treatment on in vitro gastric digestion of quinoa protein (Chenopodium quinoa Willd.) obtained by wet and dry fractionation

Opazo-Navarrete, M. , Schutyser, M.A.I. , Boom, R.M. , Janssen, A.E.M. (2018) International Journal of Food Sciences and Nutrition 69 (2018)1. - ISSN 0963-7486 - p. 1 - 11.

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