Publications
-
Design of nanofiltration cascades for fructooligosaccharides using the McCabe-Thiele approach
Separation and Purification Technology 259 (2021). - ISSN 1383-5866 -
Design optimization of a 3-stage membrane cascade for oligosaccharides purification using mixed integer non-linear programming
Chemical Engineering Science 231 (2021). - ISSN 0009-2509 -
Physical chemistry of gastric digestion of proteins gels
Current Research in Food Science 2 (2020). - ISSN 2665-9271 - p. 45 - 60. -
Elevated viscosities in a simulated moving bed for γ-aminobutyric acid recovery
Journal of Separation Science 43 (2020)7. - ISSN 1615-9306 - p. 1256 - 1264. -
High viscosity preparative chromatography for food applications
Separation and Purification Technology 237 (2020). - ISSN 1383-5866 -
Predicting intraparticle diffusivity as function of stationary phase characteristics in preparative chromatography
Journal of Chromatography. A, Including electrophoresis and other separation methods 1613 (2020). - ISSN 0021-9673 -
Dry fractionation of quinoa sweet varieties Atlas and Riobamba for sustainable production of protein and starch fractions
Journal of Food Composition and Analysis 74 (2018). - ISSN 0889-1575 - p. 95 - 101. -
Interactions between acid and proteins under in vitro gastric condition – a theoretical and experimental quantification
Food & Function 9 (2018)10. - ISSN 2042-6496 - p. 5283 - 5289. -
Revisiting the enzymatic kinetics of pepsin using isothermal titration calorimetry
Food Chemistry 268 (2018). - ISSN 0308-8146 - p. 94 - 100. -
Effect of pre-treatment on in vitro gastric digestion of quinoa protein (Chenopodium quinoa Willd.) obtained by wet and dry fractionation
International Journal of Food Sciences and Nutrition 69 (2018)1. - ISSN 0963-7486 - p. 1 - 11.