Publications
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Modelling of enzymatic hydrolysis of carbohydrates
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Crowding Effects on Enzyme Stability and Activity
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Alternative Adsorbents for the Chromatographic Separation of Functional Food Ingredients
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Lactose hydrolysis and enzyme immobilization
In: OSPT Process Technology Miniposterboek 2011 - ISBN: 9789036531627 - p. 352-352. -
Alternative Adsorbents for the Chromatographic Separation of Functional Food Ingredients
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Mild isolation and fractionation of bio-macromolecules
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Separation and purification of whey protein isolates by using ultrafiltration cascade systems
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Modeling of enzymatic protein and carbohydrate hydrolysis
In: Netherlands Research School in Process Technology: PhD projects in miniposter form - ISBN: 9789036531627 - p. 366-366. -
Membrane Cascading for Downstream Processing of Bio-molecules
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Guidelines for optimal design of coflow enzyme microreactors
Chemical Engineering Journal (2011), Volume: 172, Issue: 2-3 - ISSN 1385-8947 - p. 1072-1077.