Nutrition, Metabolism and Genomics
The mission of the Nutrition, Metabolism and Genomics Group is to contribute to a better understanding of the molecular mechanism of action of dietary nutrients and their impact on human health and metabolism. Particular attention is given to the role of dietary lipids and fiber.
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Education
We contribute to several bachelor and master programmes.
Our publications
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Intraintestinal fermentation of fructo- and galacto-oligosaccharides and the fate of short-chain fatty acids in humans
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Nutrient composition of different energy-restricted diets determines plasma endocannabinoid profiles and adipose tissue DAGL-α expression; a 12-week randomized controlled trial in subjects with abdominal obesity