Publications of the Sensory Science and Eating Behaviour Group
Researchers of the chair group Sensory Science and Eating Behaviour publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
Our publications
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Meat and meat substitute equally satiating
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Sweet e-cigarettes as tasty as sweet food
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The bigger picture : Exploring gastric protein digestion using magnetic resonance imaging and blood parameters
Wageningen University. Promotor(en): K. de Graaf, co-promotor(en): P.A.M. Smeets, G. Camps - Wageningen: Wageningen University - ISBN: 9789464479157 -
PhD theses in a nutshell
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The Association of Oral Processing and Salivary Flow Rate on Food Intake and Appetite in Older Adults (Aged ≥ 65 Years)
In: Proceedings The 14th European Nutrition Conference FENS 2023 - MDPI -
Unit size influences ad libitum intake in a snacking context via eating rate
Appetite (2024), Volume: 197 - ISSN 0195-6663 -
Gastric coagulation and postprandial amino acid absorption of milk is affected by mineral composition : a randomized crossover trial
Food and Function (2024), Volume: 15, Issue: 6 - ISSN 2042-6496 - p. 3098-3107. -
Sweet and sour sips : No effect of repeated exposure to sweet or sour-tasting sugary drinks on children's sweetness preference and liking
Appetite (2024), Volume: 196 - ISSN 0195-6663 -
MRI assessment of pH and coagulation during semi-dynamic in vitro gastric digestion of milk proteins
Food Hydrocolloids (2024), Volume: 152 - ISSN 0268-005X -
Effect of oral burn on dynamic taste, flavor and mouthfeel perception of tomato soups, curried rice and beef patties
Food Quality and Preference (2024), Volume: 115 - ISSN 0950-3293