Archive News 2017
Archive News 2017
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Promising biobased alternatives to polar aprotic solvents
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Online Community of Experts helps tackle food waste in Europe
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Wageningen Food & Biobased Research opens a unique research facility for quality control of fresh produce
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Wageningen University & Research and IPSS Engineering sign long term agreement
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WUR and Vredestein develop tyre made of rubber from dandelions
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Follow single courses from online Master Food Technology
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'Less-pure forms of protein work as well, sometimes better than pure'
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Wageningen ontology of measurements found to be the best
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Longread: Pure water and electricity with MemPower®
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Less food waste when using frozen produce