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Archive News 2017

Archive News 2017

  • December 6, 2017
    Promising biobased alternatives to polar aprotic solvents
  • October 16, 2017
    Online Community of Experts helps tackle food waste in Europe
  • October 6, 2017
    Wageningen Food & Biobased Research opens a unique research facility for quality control of fresh produce
  • September 15, 2017
    Wageningen University & Research and IPSS Engineering sign long term agreement
  • September 11, 2017
    WUR and Vredestein develop tyre made of rubber from dandelions
  • August 29, 2017
    Follow single courses from online Master Food Technology
  • August 25, 2017
    'Less-pure forms of protein work as well, sometimes better than pure'
  • August 14, 2017
    Wageningen ontology of measurements found to be the best
  • August 1, 2017
    Longread: Pure water and electricity with MemPower®
  • July 18, 2017
    Less food waste when using frozen produce
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