Publications

Study on mandatory origin labelling for milk, milk used as an ingredient in dairy products, and unprocessed meat other than beef, pig, poultry, and sheep and goat meat AGRI-2013-EVAL-03 Study Report : Part A – Milk and milk used as an ingredient in dairy products

Baltussen, W.H.M.; Beekman, V.; Graaff, R.P.M. de; Borgstein, M.H.; Blokland, P.W.; Helming, J.F.M.; Jongeneel, R.A.; Bondt, N.; Oosterkamp, E.B.; Haaster-de Winter, M.A. van