Back to profile Projects - dr. SC (Stacy) Pyett Call for partners: PROUD - Personal PROtein Digestion & Uptake, Influence of the FooD Matrix How do your protein rich products compare to others in providing essential amino acids? Are they suitable for consumers with lower uptake? How can... Call for partners: SUPERB - Structuring Mildly Refined Oil-Rich Protein Ingredients Into Tasty and Healthy Meat Alternatives Our recent findings have shown that oral oil release is one of the key factors in perceived product juiciness. Call for partners: Sustainable high-protein concentrates Protein ingredients for plant-based foods need to deliver on functional and flavor performance. Protein isolates are best-in-class in this regard, but... Micro- and nano-particles of protein: their interactions in the formation of food gels Micro- and nano-particles of protein: their interactions in the formation of food gels - WUR Project Micro- and nano-particles of protein: their...