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Projects - dr. PA (Pieternel) Luning
RESEARCH PROJECTS
- TRUSTFOOD- design and delivery of short-term training courses for upskilling and reskilling of the labour force
- FoodSafety4EU project- analysis of risk assessment systems for circularity-related food safety issues
- CAAS Development of control measures to mitigate formation of heat-induced chemical compounds in tea production
- Fellowship Root causes of poor hygienic behaviour in street-food vending in Ecuador
PREVIOUS/FINISHED PhD/RESEARCH PROJECTS
- Fellowship Heritage food and its safety and authenticity risk factors
- External FS-culture assessment in the Australian horticulture sector
- STW- project, Context factors influencing perceived appropriateness of meat replacers
- NWO-project LIQUID, An approach towards improving safety and hygiene control practices in emerging dairy chains
- PhD: Mothers considerations and value conflicts when providing snacks to their children
- Nuffic PhD: Influence FS-culture on food handler behaviour and FS in food processing companies
- WUR Exploring the potential of system dynamics in food design management
- Nuffic Nutritional and sensorial quality of insect products and consumer acceptance
- Nuffic Impact quality and logistic control on post-harvest loss in tropical produce chains
- Veg-i-Trade EU project, 2 development of diagnostic FSMS tools and assessment of the impact of context factors (climate/trade/governance/chain) on FSMS in international fresh produce
- Pathogen Combat EU project, 2 Development diagnostic tool for FSMS assessment in meat production chains
- STW- project Satiety, Linking food aroma and texture characteristics to sensory-specific satiety
- Fellowship Impact of food handlers on safety parameters of French fries prepared in food service establishments
- WUR Development of tools for consumer-oriented product design
- WUR Development of a system to measure quality management IMAQ