Back to profile Contact person for... - dr.ir. AR (Anita) Linnemann Pages Food and Food Ingredient Design Food and Food Ingredient Design - WUR Food and Food Ingredient Design Projects Project Melanoidins formation in roasted cocoa beans Project Cell-based... News New papers on Traditional Fermented Foods in Africa 14 november 2023 | The consortium's in-depth research on preserving traditional fermented foods in Africa has led to its first scientific publications. This project...