Back to profile
Projects - prof.dr.ir. C (Kees) de Graaf
-
i-Sense Study
Good nutrition is important for health and the prevention of several chronic diseases. Sensory characteristics of food, such as appearance, taste and... -
Beyond liking – implicit and explicit measures of food-evoked emotions
Positive emotions are critical for the success of food products in the market place. Yet, surprisingly little is known about emotional processes... -
Pride and Prejudice, 4TU-UIT-346
Physical activity and diet are two key factors for a healthy lifestyle. Both are not only difficult to modify for people on the long-term, they are... -
Navigating the current food environment: The potential role of food spatial memory (biases) on eating behaviour
Navigating the current food environment: The potential role of food spatial memory (biases) on eating behaviour - WUR Project Navigating the current... -
Food structure breakdown in the stomach: combining in vitro and in vivo approaches
Food structure breakdown in the stomach: combining in vitro and in vivo approaches - WUR Project Food structure breakdown in the stomach: combining in... -
To like or not to like: On negotiating taste in children of families with a low socioeconomic status
To like or not to like: On negotiating taste in children of families with a low socioeconomic status - WUR Project To like or not to like: On... -
Smell and taste centre: combining expertise on smell and taste in health care and research
In The Netherlands, an estimated number of 250.000-300.000 people suffer from a smell and/or taste disorder. These disorders can have a big impact on... -
Code Delicious: encouraging children to eat more vegetables
As obesity is on the increase, it is important that children learn to eat more healthily. This includes eating more vegetables. Most children do not... -
Oral coatings, tastant migration and taste perception
Oral coatings are defined as residuals from foods and beverages that stick onto oral surfaces like the tongue after consumption. Oral coatings have... -
Oral processing behaviour
This PhD project will gain an in depth fundamental understanding of oral processing behaviour and the dynamics perception of food texture and taste....