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Projects - prof.dr.ir. EJM (Edith) Feskens
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The effect of obesity on vitamin status
The effect of obesity on vitamin status - WUR Project The effect of obesity on vitamin status Dietary requirements may increase in overweight or obese... -
Cardioferment. Associating markers of intake of fermented foods with cardiometabolic factors in a real-life observational cohort
Cardioferment. Associating markers of intake of fermented foods with cardiometabolic factors in a real-life observational cohort - WUR Project... -
Iterative Development and Validation of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq
The integration of technology significantly improved self-reported dietary assessment methods such as food frequency questionnaires (FFQ), food... -
Shiftwork and Nutrition
Working night shifts is not always experienced as pleasant. Some workers even get sick of it. This is not surprising since working at night disrupts... -
Pride and Prejudice, 4TU-UIT-346
Physical activity and diet are two key factors for a healthy lifestyle. Both are not only difficult to modify for people on the long-term, they are... -
EU SWEET 774293
To develop and review evidence on long term benefits and potential risks involved in switching over to sweeteners and sweetness enhancers (S&SEs)... -
Ausnutria human milk project
It is acknowledged that human breastmilk composition is variable, e.g., depending on lactation stage, timing during the day, breastfeeding pattern,... -
Early start: maternal and child nutrition - Development of an app
With the app developed in this project, we aim to coach parents towards healthier food choices for themselves and their child(ren). -
Early start - Maternal and child nutrition
The overall goal of this research project is to improve the dietary intake of low socioeconomic status (SES) pregnant women and their children for a... -
Empowerment of pregnant women to have a healthier dietary intake. The development, implementation and evaluation of an integral strategy
Empowerment of pregnant women to have a healthier dietary intake. The development, implementation and evaluation of an integral strategy - WUR Project...