Education - dr. MA (Markus) Stieger

Courses

FCH-22308	Food Properties and Function
MCB-33306	Integrated Sensory Science
FPE-32306	Food Digestion: Oral and Gastric Structure Breakdown
FQD-37806	Food Flavour Design
FQD-60312	Product and Process Design
HNH-30606	Instrumental Sensory Science

dr. MA (Markus) Stieger Professor in Food Oral Processing, Professor in Food Oral Processing

Contact form

Availability	Mon Morning available label_factsheet_afternoon available Tue Morning available label_factsheet_afternoon available Wed Morning available label_factsheet_afternoon available Thu Morning available label_factsheet_afternoon available Fri Morning available label_factsheet_afternoon available available unavailable
Organisation	Department of Agrotechnology and Food Sciences
Subdivision	Human Nutrition & Health
Post address	PO Box 17 6700AA WAGENINGEN
Visitors' Address	Stippeneng 4 6708WE WAGENINGEN
Telephone number	+31317481694
Telephone number	+31614327648
Building/room	124/1041
Messenger number	62
Organisation	Department of Agrotechnology and Food Sciences
Subdivision	Food Quality and Design
Expertise	Food quality and safety, Food sciences and technology, Education, Physical chemistry, Food engineering, Taste research, Texture, Sensory sciences