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Education - dr. MA (Markus) Stieger

Courses

FCH-22308 Food Properties and Function
MCB-33306 Integrated Sensory Science
FPE-32306 Food Digestion: Oral and Gastric Structure Breakdown
FQD-37806 Food Flavour Design
FQD-60312 Product and Process Design
HNH-30606 Instrumental Sensory Science