Back to profile Contact person for... - prof.dr.ir. AJ (Atze Jan) van der Goot Pages Scientific review on Meat Analogues and Plant-based Ingredients Scientific review on Meat Analogues and Plant-based Ingredients - WUR Scientific review on Meat Analogues and Plant-based Ingredients Meat analogues... PhD Projects Food Structuring PhD Projects Food Structuring - WUR PhD Projects Food Structuring Less is more; meat analogues with next generation ingredients Miek Schlangen The... Finished PhD Projects Food Structuring Finished PhD Projects Food Structuring - WUR Finished PhD Projects Food Structuring Wanqing Jia Rapeseed and sunflower: from meal to meat analogues... News Atze Jan and Fiona in Society 4 januari 2018 | Society Atze Jan van der Goot plant based meat Nomination Professor FPE as Green Tech pioneer 1 december 2017 | Professor Atze Jan van der Goot of Wageningen University & Research is nominated as Green Tech pioneer by the TV-show ‘VPRO... Steak from vegetable proteins 22 oktober 2015 | A meat replacer, based on legumes, which is not inferior to steak. That is the promising future and interim result of an extensive research about...