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Projects - prof.dr.ir. AJ (Atze Jan) van der Goot

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  EXPLAIN: Exploring plant-based meat analogues for their Impact on health

  Plant based meat analogues are a new food category with many unanswered questions. Do they fit in a healthy diet when they will be consumed more...
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  GreenProteins - Isolation of hydrophobic proteins from green plant materials

  GreenProteins - Isolation of hydrophobic proteins from green plant materials - WUR Project GreenProteins - Isolation of hydrophobic proteins from...
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  Formation of hierarchically structured, fibrous materials from dairy protein

  Formation of hierarchically structured, fibrous materials from dairy protein - WUR Project Formation of hierarchically structured, fibrous...
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  Biorefinery of sunflower press cake for foodpurposes

  Biorefinery of sunflower press cake for foodpurposes - WUR Project Biorefinery of sunflower press cake for foodpurposes The objective of this project...
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  Microencapsulation of iron and vitamins in plant protein-based structured foods

  Microencapsulation of iron and vitamins in plant protein-based structured foods - WUR Project Microencapsulation of iron and vitamins in plant...
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  Coupling nutrition to sustainable process development

  Coupling nutrition to sustainable process development - WUR Project Coupling nutrition to sustainable process development Due to the scarcity of...
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  Exergetic analysis in the food industry

  Exergetic analysis in the food industry - WUR Project Exergetic analysis in the food industry Introduction Exergy analysis is a quantitative and...

• Sustainable Fish Feed Production

  Sustainable Fish Feed Production - WUR Project Sustainable Fish Feed Production Towards Sustainable Fish Feed Production Using Vegetable Protein...
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  Texturization of Plant Proteins by Shear Flow Technology

  Texturization of Plant Proteins by Shear Flow Technology - WUR Project Texturization of Plant Proteins by Shear Flow Technology Background To feed the...

• Enzymatic Hydrolysis of Wheat Gluten

  Enzymatic Hydrolysis of Wheat Gluten - WUR Project Enzymatic Hydrolysis of Wheat Gluten Definition of an intensified process for wheat gluten...