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IInge D. Brouwer (Ph.D.) is Associate Professor at the Division of Human Nutrition and Health, Wageningen University. Inge D. Brouwer (Ph.D.) is Associate Professor at the Division of Human Nutrition, Wageningen University. Her research focuses on improvement of dietary quality of (young) women and children, in low and middle income countries through agricultural or food systems approaches, with special emphasis on reducing the burden of undernutrition, micronutrient deficiencies and overnutrition. Dr. Brouwer has acquired many research funds, from national funding programmes, from EU FP6 and FP7 Framework Programmes as well as from food industries. She was also leader of the Flagship Food Systems for Healthier Diets under the CGAIR funded Agriculture for Nutrition and Health research programme led by the International Food Policy Research Institute. This programme is carried out in collaboration with Bioversity International, CIAT, IFPRI, IITA in Bangladesh, Vietnam, Ethiopia and Vietnam with the aim to guide transformations of food systems toward healthier diets for poor populations in a sustainable and equitable way. At the moment she is involved in the OneCGIAR Initiative Sustainable Healthy Diets through Food system Transformation (SHiFT) representing WUR.