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Contact person for... - drs. JA (Koen) Boone
Pages
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The Sustainability Consortium: achieving sustainability together with supply chain partners
The global production and consumption of consumer goods accounts for more than 60% of all greenhouse gas emissions and 80% of all water use. Food... -
Food and Beverage processors & sustainability
Consumer preferences are shifting towards more sustainable products, while pressure on change is building from NGOs and governments on societal issues... -
Improving sustainability along the Agri & Food chain
Sustainability is high on many companies’ agendas. Organisations are striding to meet a variety of sustainability goals, such as lowering your... -
Improving sustainability along the Agri & Food chain
Sustainability is high on many companies’ agendas. Organisations are striding to meet a variety of sustainability goals, such as lowering your...
Product or service
News
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Environmental score for all food products motivates companies to become more sustainable
17 mei 2023 | It may seem like yet another quality certificate, but a new label that gives all food products an environmental score turns out to be more than just a... -
First steps towards European eco-label for food
17 februari 2023 | The Ministry of Agriculture, Nature and Food Quality (LNV) and Wageningen University & Research are taking the initiative to improve transparency... -
True cost accounting: capturing societal costs in financial figures
23 februari 2022 | True cost accounting is a way of expressing in financial statements the societal effects of production and consumption. Here, Koen Boone and Rebekah... -
The Sustainability Consortium (TSC) yearly summit
3 mei 2021 | The Sustainability Consortium (TSC) will organize their (online) yearly summit from 10 to 13 May. This year’s theme is “The Future of... -
TSC Impact Report shows strong improvement in sustainability performance since 2016
26 september 2019 | The 2019 Impact Report of The Sustainability Consortium's (TSC) performance of consumer products worldwide, shows an impressive 30,5% improvement from...