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Projects - HHE (Hannah) van Zanten MSc

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  Towards a circular food system

  Currently, there is no understanding of the actual implications of closing the loop of materials and substances. The aim of this project is to compose...
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  The role of animals in a circular food system

  The role of animals in a circular food system - WUR Project The role of animals in a circular food system VENI project by Hannah van Zanten. Do we...
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  Environmental consequences of adopting circularity at different spatial scales

  PhD project by Ben van Selm. Circular food systems are increasingly seen as an important pathway to a sustainable food system. Closing cycles at a...
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  The role of livestock in the food system: the case of Ireland

  PhD project by Donagh Hennessy. To meet global nutritional needs within global production boundaries a solution is to use livestock to convert biomass...
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  The role of maize-soybean-chicken value chains in sustainable food systems: the case of Southern Agricultural Growth Corridor of Tanzania

  PhD project by Wilson Charles Wilson. Tanzania has a large gap between food production and healthy consumption. To attain SDG2, a diet should be...
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  The role of animal-source food in a planet-friendly and healthy diet

  PhD project of Anita Frehner. The role of animal source food (ASF) in the food system deserves a special focus, since the current consumption and...
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  Towards regenerative agriculture: the case of dairy and arable farming in the Netherlands

  PhD project by Loekie Schreefel. Farm animals reared under a circular paradigm can play a crucial role in feeding humanity while decreasing the...
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  Pursuing circularity in food systems: unravelling the environmental potential of waste-fed black soldier fly larvae

  PhD project by Alejandro Parodi Parodi. Food systems need to be restructured through a synergistic combination of measures that tackle food waste and...
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  The role of animal-source food in a sustainable European diet

  PhD project by Ollie van Hal. This study aims to analyse the contribution of animal-source products to a healthy European diet, when minimising the...
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  Metrics, Models and Foresight for European Sustainable Food And Nutrition Security (SUSFANS)

  Strengthening food and nutrition security in Europe requires a turnaround towards sustainable consumption and production. Wageningen University &...