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Publications - dr. HWI (Erica) van Herpen

The most important publications (highlighted by the author).

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  Comparing wasted apples and oranges: An assessment of methods to measure household food waste

  Erica van Herpen, Ivo van der Lans, Nancy Holthuysen, Mariska Nijenhuis-de Vries, and Tom Quested (2019) Waste Management
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  Arranging the assortment to arouse choice: Effects of goal-relevant assortment organization on food choice and variety perceptions

  Erica van Herpen and Anick Bosmans (2018) Food Quality and Preference
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  Can a virtual supermarket bring realism into the lab? Comparing shopping behavior using virtual and pictorial store representations to behavior in a physical store

  Erica van Herpen, Eva van den Broek, Hans C. M. van Trijp, and Tian Yu (2016) Appetite
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  Body and mind: Mindfulness helps consumers to compensate for prior food intake by enhancing the responsiveness to physiological cues

  Evelien van de Veer, Erica van Herpen, and Hans C.M. van Trijp (2016) Journal of Consumer Research
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  Organizing products with complements versus substitutes: Effects on store preferences as a function of effort and assortment perceptions

  Kristin Diehl, Erica van Herpen, and Cait Lamberton (2015) Journal of Retailing

Other publications

- Wageningen UR