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Education - dr.ir. R (Ralf) Hartemink

Courses

FHM22806 Food Hazards
FHM80424 MSc Thesis Food Microbiology
FCH11806 Basics in Food Technology
FHM35303 Advanced Food Microbiology - Minimal Processing, Preservation and Fermentation
FCH11306 Nutritional Aspects of Foods
FHM70224 MSc Internship Food Microbiology
FHM79224 MSc Research Practice Food Microbiology
FHM79324 MSc Research Practice Food Microbiology
FHM70424 MSc Internship Food Microbiology
FHM80436 MSc Thesis Food Microbiology