Back to profile
Education - dr.ir. R (Ralf) Hartemink
Courses
FHM22806 | Food Hazards |
FHM80424 | MSc Thesis Food Microbiology |
FCH11806 | Basics in Food Technology |
FHM35303 | Advanced Food Microbiology - Minimal Processing, Preservation and Fermentation |
FCH11306 | Nutritional Aspects of Foods |
FHM70224 | MSc Internship Food Microbiology |
FHM79224 | MSc Research Practice Food Microbiology |
FHM79324 | MSc Research Practice Food Microbiology |
FHM70424 | MSc Internship Food Microbiology |
FHM80436 | MSc Thesis Food Microbiology |