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Education - dr.ir. R (Ralf) Hartemink

Courses

FHM-70424 MSc Internship Food Microbiology
FHM-79324 MSc Research Practice Food Microbiology
FHM-35806 Advanced Food Microbiology
FHM-35303 Advanced Food Microbiology - Minimal Processing, Preservation and Fermentation
FCH-11806 Basics in Food Technology
FCH-11306 Nutritional Aspects of Foods
FHM-22806 Food Hazards
FCH-11406 Nutritional Aspects of Foods, dissection free
FQD-10306 Business and Consumer Perspectives on Food Quality
YFS-20301 Foreign Study Trip Food Technology
YFS-30303 European Masters Special Topics
YFS-10301 Guest lectures and events Food Science