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Education - dr.ir. R (Ralf) Hartemink
Courses
| FHM-70424 | MSc Internship Food Microbiology |
| FHM-79324 | MSc Research Practice Food Microbiology |
| FHM-35806 | Advanced Food Microbiology |
| FHM-35303 | Advanced Food Microbiology - Minimal Processing, Preservation and Fermentation |
| FCH-11806 | Basics in Food Technology |
| FCH-11306 | Nutritional Aspects of Foods |
| FHM-22806 | Food Hazards |
| FCH-11406 | Nutritional Aspects of Foods, dissection free |
| FQD-10306 | Business and Consumer Perspectives on Food Quality |
| YFS-20301 | Foreign Study Trip Food Technology |
| YFS-30303 | European Masters Special Topics |
| YFS-10301 | Guest lectures and events Food Science |