Back to profile

Contact person for... - ir. EH (Eelke) Westra

Pages

• Download Whitepaper Visible and near-infrared spectroscopy for the measurement of fresh-produce quality parameters

  Download Whitepaper Visible and near-infrared spectroscopy for the measurement of fresh-produce quality parameters - WUR Download Whitepaper Visible...

• For the food industry: sustainable packaging solutions

  Finding sustainable packaging for fresh and perishable food is a major challenge. Which packaging material ensures that products remain shelf-stable...

• Data Technology and Artificial Intelligence in Agrifood

  From harvest times to in-transport temperatures, the supply chain offers a wealth of data that can be used to increase yields and optimise product...

• Postharvest Quality Measurement

  From ripening systems to hyperspectral cameras and taste profiling: there are plenty of opportunities for fast, objective quality measurement for...

• Quality-Driven Logistics

  Ready-to-eat or longer shelf life? Focussing on quality enables targeting of fresh produce to specific customer needs. This leads to more-sustainable...

• 1
• 2
• Next

News

• 

  Success on the international market thanks to Dutch post-harvest technologies and logistics ecosystem

  9 september 2022 | For Dutch technology companies in the agrologistics sector, there are opportunities for achieving success in the international market. This is the...
• 

  WUR starts Unpack your challenge - three packaging strategies unravelled

  15 november 2021 | On 15 November Wageningen University & Research (WUR) launched the Unpack your Challenge project, inviting packaging companies in Europe to submit...