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Contact person for... - ir. MJG (Marieke) Meeusen-van Onna
Pages
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Design & Test Intervention Strategies
Scientific testing of consumer behaviour is mostly carried out under controlled conditions and provides insights that can be used to adequately... -
Incentives for change
The identification of feasible instruments for ensuring that agri-food systems are sustainable and inclusive requires better insights into the... -
Scenario analysis
Policies and strategies must be implemented to ensure consistency across the five societal challenges and to maximise synergies and minimise... -
Consumer-oriented product development
The emphasis in the agrifood sector is visibly shifting from production to the market, with consumer communication playing a crucial role. -
Personalised nutrition
The number of people suffering from health problems related to unhealthy diets in the Netherlands is still rising: obesity and its associated problems...
News
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True Cost Accounting: transparency about the cost of food and food production
8 december 2022 | True Cost Accounting is alive. It’s a first step towards more sustainable production chains for food, fodder and non-food items because it sheds... -
Healthier and more sustainable food in healthcare and hospitality settings leads to higher levels of satisfaction
6 december 2022 | Providing healthier and more sustainable food in healthcare and hospitality settings leads to greater levels of satisfaction among clients and guests,... -
How do you get the croquette out of the canteen?
8 oktober 2020 | How do you get the croquette out of the canteen? - WUR category_news How do you get the croquette out of the canteen? Published on October 8, 2020... -
Restaurants play a large role in making client’s eating pattern ’greener’
3 januari 2019 | Restaurant clientele eat up to 113% more vegetables and up to 13% less meat or fish if the restaurant owner offers high-quality greens in a...