Education - prof.dr. E (Erik) van der Linden

Courses

YFS80836	Industrial Thesis European Masters Food Studies
YFS70312	BSc Internship Food Technology
YFS80824	BSc Thesis Food Science and Technology
FPH50303	Capita Selecta Physics and Physical Chemistry of Foods
FPH50301	Capita Selecta Physics and Physical Chemistry of Foods

Availability	Mon Morning Available Afternoon Available Tue Morning Available Afternoon Available Wed Morning Available Afternoon Available Thu Morning Available Afternoon Available Fri Morning Available Afternoon Available Available not available
Address	Bornse Weilanden 9 6708WG WAGENINGEN
Post address	Postbus/POBox 17 6700AA WAGENINGEN
Telephone number	+31317485417
Telephone number	+31317485515
Building/room	AXIS Y(9)/Y0030
Messenger number	70
Expertise	Physics, Physical chemistry, Food sciences, Food technology, Gels, Fibres, Foaming, Emulsions, Surface rheology, Rheology, Foods, Dairy science, Transport physics