Back to profile Projects - dr.ir. M (Matthijs) Dekker Projects by M Dekker Application of controlled release food packaging technology with antioxidant properties for fresh meat preservation Application of controlled release food packaging technology with antioxidant properties for fresh meat preservation - WUR Project Application of... Antimicrobial nanostructures in food packaging Controlled release of antimicrobial compounds from food packaging with nanostructures. Antimicrobial Food Packaging Antimicrobial Food Packaging with Isothiocyanate as Natural Antimicrobial Agent. Effects of processing on the Quality of Osmotic Dehydrated and/or Dried Tropical Fruit Effect of Processing Condition, Maturity Stages, Matrix Modification and The Use of Ternary Compounds on The Quality of Osmotic Dehydrated and/or...