Projects - dr. JN (James) Ssemanda

2019 to Consumers do care! Incentivizing food safety through a market-based pull–push approach along the poultry supply chain in Ethiopia and Burkina Faso

2013 to Microbiological risk assessment in the Rwandan Supply Chain of Vegetables Eaten Raw

dr. JN (James) Ssemanda Externe medewerker

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Personal information

Availability	Mon Morning Available Afternoon Available Tue Morning Available Afternoon Available Wed Morning Available Afternoon Available Thu Morning Available Afternoon Available Fri Morning Available Afternoon Available Available not available
Organisation	Wageningen University & Research
Subdivision	Food Microbiology
Expertise	Food microbiology, Food quality and safety, Food contamination, Food legislation, Foodborne pathogens, Food chains