Nanoparticles

Nanoparticles have different physiochemical properties. Their behaviour in humans and animals differs from the behaviour of ordinary chemical substances.

While it is precisely these new characteristics that make applications interesting, they could involve risks. Wageningen Food Safety Research also investigates the potential dangers of nanotechnology.

More information about food safety and nano materials please visit our page on nano.

瓦赫宁根食品安全研究院 Wageningen Food Safety Research