Collaborations, networks:

  • Academic Collaborative Centre AGORA
  • Alliantie Voeding Gelderse Vallei (in Dutch)
  • EFCOVAL EU project: European Food Consumption Validation
  • EuroDISH: Studying the need for food and health research infrastructures in Europe
  • EuroFIR: European Food Information Resource
  • Eurreca: A network of Excellence
  • INSTAPA: Improved Nutrition through Staple Foods in Africa
  • Nudge-it: Developing innovative tools to better understand the neurobiology of food choice
  • NuGo: Nutrigenomics Organisation
  • PREVIEW: PREVention of diabetes through lifestyle Intervention and population studies in Europe and around the World
  • SPLENDID: Personalised Guide for Eating and Activity Behaviour for the Prevention of Obesity and Eating Disorders
  • Top Institute Food and Nutrition

Training & professional associations:

  • Di-Et-Tri: Study association (BSc Voeding en Gezondheid, MSc Nutrition and Health)
  • The Graduate School VLAG
  • ENLP: European Nutrition Leadership Programme
  • NAV: Dutch Academy of Nutritional Sciences (Nederlandse Academie van Voedingswetenschappen, in Dutch)
  • VVE: Dutch Association for Epidemiology (Vereniging voor epidemiologie, partly in Dutch)


Other websites: