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Publications of Dry Food Processing

Modifying sensory perception of chocolate coated rice waffles through bite-to-bite contrast: an application case study using 3D inkjet printing

Zhu, S. , Ribberink, Marieke , Wit, M. de , Schutyser, M.A.I. , Stieger, M.A. (2020) Food & Function (2020)12. - ISSN 2042-6496
Printability and Physicochemical Properties of Microalgae-Enriched 3D-Printed Snacks

Uribe Wandurraga, Z.N. , Zhang, L. , Noort, M.W.J. , Schutyser, M.A.I. , García-Segovia, Purificación , Martínez-Monzó, Javier (2020) Food Bioprocess Technology 13 (2020). - ISSN 1935-5130 - p. 2029 - 2043.
Temperature and presence of ethanol affect accumulation of intracellular trehalose in Lactobacillus plantarum WCFS1 upon pulsed electric field treatment

Vaessen, E.M.J. , Kemme, H.A. , Timmermans, R.A.H. , Schutyser, M.A.I. , Besten, H.M.W. den (2020) Bioelectrochemistry 137 (2020). - ISSN 1567-5394
Protective effect of carrier matrices on survival of Lactobacillus plantarum WCFS1 during single droplet drying explained by particle morphology development

Siemons, I. , Vaessen, E.M.J. , Oosterbaan van Peski, S.E. , Boom, R.M. , Schutyser, M.A.I. (2020) Journal of Food Engineering 292 (2020). - ISSN 0260-8774
Thermodynamic perspective on negative retention effects in nanofiltration of concentrated sodium chloride solutions

Kate, A.J.B. ten , Schutyser, M.A.I. , Kuzmanovic, B. , Westerink, J.B. , Manuhutu, F. , Bargeman, G. (2020) Separation and Purification Technology 250 (2020). - ISSN 1383-5866
Particle morphology and powder properties during spray drying of maltodextrin and whey protein mixtures

Both, E.M. , Boom, R.M. , Schutyser, M.A.I. (2020) Powder Technology 363 (2020). - ISSN 0032-5910 - p. 519 - 524.
Dextrose equivalence of maltodextrins determines particle morphology development during single sessile droplet drying

Siemons, I. , Politiek, R.G.A. , Boom, R.M. , Sman, R.G.M. van der , Schutyser, M.A.I. (2020) Food Research International 131 (2020). - ISSN 0963-9969
Drying kinetics and viscoelastic properties of concentrated thin films as a model system for spray drying

Both, E.M. , Tersteeg, S.M.B. , Boom, R.M. , Schutyser, M.A.I. (2020) Colloids and Surfaces. A: Physicochemical and Engineering Aspects 585 (2020). - ISSN 0927-7757
Reversibility of membrane permeabilization upon pulsed electric field treatment in Lactobacillus plantarum WCFS1

Vaessen, E.M.J. , Timmermans, R.A.H. , Tempelaars, M.H. , Schutyser, M.A.I. , Besten, H.M.W. den (2019) Scientific Reports 9 (2019)1. - ISSN 2045-2322
Moisture diffusivity in concentrated and dry protein-carbohydrate films

Siemons, I. , Boom, R.M. , Sman, R.G.M. van der , Schutyser, M.A.I. (2019) Food Hydrocolloids 97 (2019). - ISSN 0268-005X

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