Publications of Dry Food Processing
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Thermodynamic perspective on negative retention effects in nanofiltration of concentrated sodium chloride solutions
Separation and Purification Technology 250 (2020). - ISSN 1383-5866 -
Particle morphology and powder properties during spray drying of maltodextrin and whey protein mixtures
Powder Technology 363 (2020). - ISSN 0032-5910 - p. 519 - 524. -
Dextrose equivalence of maltodextrins determines particle morphology development during single sessile droplet drying
Food Research International 131 (2020). - ISSN 0963-9969 -
Drying kinetics and viscoelastic properties of concentrated thin films as a model system for spray drying
Colloids and Surfaces. A: Physicochemical and Engineering Aspects 585 (2020). - ISSN 0927-7757 -
Reversibility of membrane permeabilization upon pulsed electric field treatment in Lactobacillus plantarum WCFS1
Scientific Reports 9 (2019)1. - ISSN 2045-2322 -
Moisture diffusivity in concentrated and dry protein-carbohydrate films
Food Hydrocolloids 97 (2019). - ISSN 0268-005X -
The role of viscosity in morphology development during single droplet drying
Food Hydrocolloids 94 (2019). - ISSN 0268-005X - p. 510 - 518. -
Agitated thin-film drying of foods
Drying Technology 37 (2019)6. - ISSN 0737-3937 - p. 735 - 744. -
Conductive thin film drying kinetics relevant to drum drying
Journal of Food Engineering 242 (2019). - ISSN 0260-8774 - p. 68 - 75. -
Gaining insight on spray drying behavior of foods via single droplet drying analyses
Drying Technology 37 (2019)5. - ISSN 0737-3937 - 10 p.