Dry Food Processing Projects
Current projects
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Dry fractionation of oil rich crops
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Reducing energy use and material loss by better control of agglomeration during spray drying
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Valorisation of Agro-Food By-streams for Food Applications
- Approximately 50 % of fruits and vegetables ends up being wasted during industrial processing, in the form of peels, cores, pomace, unripe or damaged... -
Waste2Taste: Natural vegetable ingredients from vegetable waste
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Design and sensory perception of multi-scale food structures fabricated by 3D printer
- 3D printing has boomed as a production technology in the manufacturing industry over the last decades. Additive manufacturing technique is a powerful... -
Multi-scale understanding and control of spray drying processes
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Film Freeze Concentration
- Freeze concentration, which separates water from solutes by freezing, maintains high product quality and uses intrinsically less energy compared to...