Current Projects of Dry Food Processing
Current projects
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Waste2Taste: Natural vegetable ingredients from vegetable waste
07 January 2019 - Project -
Design and sensory perception of multi-scale food structures fabricated by 3D printer
03 April 2018 - Project - 3D printing has boomed as a production technology in the manufacturing industry over the last decades. Additive manufacturing technique is a powerful... -
Multi-scale understanding and control of spray drying processes
03 April 2018 - Project -
Structural dynamics and multiple component migration during single droplet drying
09 October 2014 - Project -
Mild thin film drying
19 March 2015 - Project -
Low Energy Living Bacterial Food Formulations
04 April 2016 - Project -
Film Freeze Concentration
13 March 2017 - Project - Freeze concentration, which separates water from solutes by freezing, maintains high product quality and uses intrinsically less energy compared to... -
Dry fractionation and bioprocessing for novel functional and healthy legume ingredients
16 July 2018 - Project