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Current Projects of Dry Food Processing

Current projects

  • Waste2Taste: Natural vegetable ingredients from vegetable waste
    07 January 2019 - Project
  • Design and sensory perception of multi-scale food structures fabricated by 3D printer
    03 April 2018 - Project - 3D printing has boomed as a production technology in the manufacturing industry over the last decades. Additive manufacturing technique is a powerful...
  • Multi-scale understanding and control of spray drying processes
    03 April 2018 - Project
  • Structural dynamics and multiple component migration during single droplet drying
    09 October 2014 - Project
  • Mild thin film drying
    19 March 2015 - Project
  • Low Energy Living Bacterial Food Formulations
    04 April 2016 - Project
  • Film Freeze Concentration
    13 March 2017 - Project - Freeze concentration, which separates water from solutes by freezing, maintains high product quality and uses intrinsically less energy compared to...
  • Dry fractionation and bioprocessing for novel functional and healthy legume ingredients
    16 July 2018 - Project
  • dr.ir. MAI (Maarten) Schutyser
    Kontaktperson dr.ir. MAI (Maarten) Schutyser
    Contact form
Dry Food Processing Group

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