Current Projects of Dry Food Processing
Current projects
-
Waste2Taste: Natural vegetable ingredients from vegetable waste
-
Design and sensory perception of multi-scale food structures fabricated by 3D printer
- 3D printing has boomed as a production technology in the manufacturing industry over the last decades. Additive manufacturing technique is a powerful... -
Multi-scale understanding and control of spray drying processes
-
Structural dynamics and multiple component migration during single droplet drying
-
Mild thin film drying
-
Low Energy Living Bacterial Food Formulations
-
Film Freeze Concentration
- Freeze concentration, which separates water from solutes by freezing, maintains high product quality and uses intrinsically less energy compared to... -
Dry fractionation and bioprocessing for novel functional and healthy legume ingredients