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Dry Food Processing Projects

Current projects

  • Dry fractionation of oil rich crops
    12 February 2021 - Project
  • Reducing energy use and material loss by better control of agglomeration during spray drying
    10 February 2021 - Project
  • Valorisation of Agro-Food By-streams for Food Applications
    12 February 2021 - Project - Approximately 50 % of fruits and vegetables ends up being wasted during industrial processing, in the form of peels, cores, pomace, unripe or damaged...
  • Waste2Taste: Natural vegetable ingredients from vegetable waste
    07 January 2019 - Project
  • Design and sensory perception of multi-scale food structures fabricated by 3D printer
    03 April 2018 - Project - 3D printing has boomed as a production technology in the manufacturing industry over the last decades. Additive manufacturing technique is a powerful...
  • Multi-scale understanding and control of spray drying processes
    03 April 2018 - Project
  • Film Freeze Concentration
    13 March 2017 - Project - Freeze concentration, which separates water from solutes by freezing, maintains high product quality and uses intrinsically less energy compared to...
  • dr.ir. MAI (Maarten) Schutyser
    Contact dr.ir. MAI (Maarten) Schutyser
    Contact form
Dry Food Processing Group

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To explore the potential of nature to improve the quality of life.

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