Publications
Researchers of the Knowledge, Technology and Innovation Group publish in scientific journals, professional journals, scientific and popular books, and proceedings.
View the complete publication list of the KTI Group, including those of the former Technology and Agrarian Development (TAD) and Communication and Innovation Studies (CIS) groups.
Recent Publications
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Low-emissions and profitable cocoa through moderate-shade agroforestry : Insights from Ghana
Agriculture, Ecosystems and Environment (2024), Volume: 367 - ISSN 0167-8809 -
From fix to fitting : Connecting low-emission development with multilevel smallholder dairy practices in Kenya
NJAS: Impact in Agricultural and Life Sciences (2024), Volume: 96, Issue: 1 - ISSN 2768-5241 -
Efforts of researchers and other stakeholders to manage an unfolding epidemic: Lessons from potato purple top in Ecuador
NJAS: Impact in Agricultural and Life Sciences (2023), Volume: 95, Issue: 1 - ISSN 2768-5241 -
Get with the action : Change agency in sustainable food systems transformations: insights from Chile
Wageningen University. Promotor(en): L. Klerkx, co-promotor(en): J. Duncan, K. Legun - Wageningen: Wageningen University - ISBN: 9789464478723 -
Reflecting on four Living Labs in the Netherlands and Indonesia: a perspective on performance, public engagement and participation
JCOM Journal of Science Communication (2023), Volume: 22, Issue: 03 - ISSN 1824-2049 -
Sustainability Transition Theories : Perpetuating or Breaking with the Status Quo
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Studying interdisciplinary collaboration within a transition research program
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Creating learning spaces for researchers within interdisciplinary research projects
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Tussen wal en schip : Resultaten van een Litter-ID-sessie waarbij samen met betrokkenen de samenstelling, bronnen, oorzaken en oplossingen voor aangespoeld zwerfafval in de binnen- en buitenhaven van Stellendam in kaart zijn gebracht
Wageningen: Wageningen Economic Research (Rapport / Wageningen Economic Research 2023-018) - ISBN: 9789464474572 -
Roadmap approach to guide intervention selection and design for reducing Food Loss and Waste (FLW) : How to identify and implement interventions for improving food value chain efficiencies in the food system?