Courses
Programmes and courses for professionals in the expertise fields of Wageningen University & Research, developed and organized by Wageningen Academy.
Programmes Wageningen Academy A-Z
A-E
- Animal feed
- Big data analysis
- Biotechnology, agriculture and food
- Climate impact assessments
- Cold storage of apples and pears
- Dairy heifer rearing
- Data analysis for metabolomics
- Data-driven agri-food business
- Effect assessment plant protection products
- Exposure assessment plant protection products
- Executive MBA in food & agribusiness
F-N
- Green genetics
- Greenhouse horticulture
- Gut health in pigs & poultry
- How mother can influence offspring
- Hygiene management
- Image analysis for plant phenotyping
- Incubation biology & hatchery management
- Insects as food & feed
- Leadership programme nutrition and health
- Maillard reaction
- Nutritional value and sustainability
Navigate by programme type
Why choose a course or training?
Open-enrolment programmes are highly intensive and offer you the latest theory, insights and practical knowledge on a specific subject. Lecturers from Wageningen University & Research and industry are often combined in the programme in order to offer you "today's knowledge, for tomorrow's business"!
- Excellent quality programmes
- Experts from Wageningen University & Research
- Guest lectures from industry
- Latest insights, developments and inspiration
Calendar Wageningen Academy
View Calendar
-
Course Maillard Reaction
-
Online Course Data-Driven Agri-Food Business
-
Course Balancing Nutritional Value and Sustainability
-
Conference Personalised Nutrition and Health
-
Course Gut Health in Pigs and Poultry
-
Course Challenges in today’s Poultry Nutrition
-
Course Successful Dairy Heifer Rearing
-
Course Basic Safety & Security
-
Winter School on Image Analysis for Plant Phenotyping
-
Course Data Analysis for Metabolomics