Research in the spotlight
Wageningen Food & Biobased Research studies several topics concerning nutrition, food and biobased applications. Read more on these topics on this page.
-
3D food printing
3D printing has the unique capability to use precise amounts of materials in very specific 3D locations. It gives food manufacturers the opportunity... -
Fermentation technology for sustainable chemicals and food ingredients
Fermentation has been used for centuries to make food products more tasteful and longer-lasting. Today it is also used as a sustainable alternative... -
Sustainable packaging
The development of sustainable packaging demands insight into the entire packaging chain as well as an understanding of consumer behaviour. In...