Programme Food Technology

The online master's specialisation is designed for part time study (approx. 20 hrs/week) to combine work and study. A course-programme of 2 years will be followed by a tailor-made internship and master's thesis. During the courses, you will closely collaborate with lecturers, tutors and fellow distance learning students on a virtual learning platform. The course programme includes two short stays of two weeks in Wageningen for essential practicals that relate to the theory. You can organise your internship and master's thesis in your professional context, either part-time or full-time.

Please check the study handbook for the complete course description

Year 1

Year 2

Year 3 or Year 3 and 4

  • MSc Thesis Food Technology
  • MSc Internship Food Technology

Questions about the online exams?

Do you have a question about online exams of the online master's programme? Learn more in the Frequently Asked Questions (FAQ).