Agri & Food Projects
On this webpage you find our current projects in the field of healthy and delicious food and sustainable food chains. In the menu, completed projects from the past three years have been archived. Want to more about our projects and possibilities?
Ongoing Agri & Food projects
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Home compostable/Soil degradable PLA
This project investigates the most suitable approaches to enhance the biodegradation of PLA in soil and under home-composting conditions. -
Recyclability of flexible laminates currently used in/for foodpackaging
Within CRISP (Center for Research in Sustainable Packaging) Wageningen Food & Biobased Research studied the recyclability and circularity of... -
Data-driven modelling and adaptive control of extrusion-based 3D printing of complex food systems
This project aims to develop predictive models to reduce trial-and-error experiments and to investigate robust adaptive control to 3D-print a variety... -
NUTRIFOODS: An African-European partnership to develop climate resilient bread products
How can we increase the use of climate resilient African food crops like sorghum and cow peas to make tasty and healthy bread products and strengthen... -
New EU project Robs4Crops accelerates shift towards robotics
From farming controllers and smart implements to fully autonomous farming systems, Robs4Crops (a new project) is helping farmers fill labour shortages... -
Next-level Bio-engineering: A Biological Solution for Degradation of PFAS
PFAS is used for a very diverse set of applications thanks to its many unique properties. A major drawback of this class of substances is that their... -
Sustainable Future Proteins
The global population will reach more than 9 billion by 2050, making the global demand for food to double. The project evaluated the nutritional value... -
GreenFood Impulse
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Sustainable Binderless Product Technology
The transition towards a circular and biobased economy asks for alternatives for plastic packaging and wood fibre boards containing oil based glues.... -
Healthy and sustainable diets: bringing the consumer perspective to the table
Shifting towards Healthy and sustainable diets are high on policy agenda’s. Yet, insight in the consumer’s perspective is often restricted...
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GreenCHAINge - Sustainable chains fruit & vegetables
The objective of this project is to make chains more intelligent with a primary focus on quality control. The smart chain concept introduced by... -
Plant Meat Matters
A next generation meat analogues based on plant proteins, that is the aim of the Public Private Partnership Plant Meat Matters coordinated by...