Study programme of the master's Food Studies
In this European master's programme you develop scientific, research and communication skills while studying throughout Europe. It is a great way to combine academic training from the world’s best food universities with the real-world industry.
The collaboration with our industrial partners gives you the opportunity to experience working in world-class facilities and learning from leaders in the various field. Partners in this unique programme are Heineken, Nestle, Mondelez, DSM, Firmenich, Mars, Groupe Lactalis, Tetra Pak, Jacobs Douwe Egberts and Unilever.
Application and admission
This specialisation is limited to around 20 students. Therefore an additional selection procedure is applied after admission to the Food Technology programme. Read more about the application procedure.
Graduates of the European master's in Food Studies generally find a job in the food industry in R&D positions, quality assurance or management positions or they pursue a PhD.