Are you a professional in the food industry, and holding a bachelor degree in Food Technology or do you have a similar background? These online master's courses will help you to strengthen your expertise and knowledge. Since the online courses are part-time, you will be able to combine study and work.
The online courses are discipline-based instead of product-based and focus on optimising food products and food production. You can make your own track by combining more courses and conclude with a capstone project on a relevant and related topic, under the supervision of a WUR expert!
The online courses include short knowledge clips (video), textual explanations, animations, case studies and exercises. During the capstone, you will be coached by a Wageningen expert.
Level of knowledge
For all online courses, a completed BSc in Food Science and Technology or an equivalent is expected.
Why following an online master's course?
- You combine study and work
- You can study in your own time and at home
- You are in contact with others in the field
- Your knowledge is completely up-to-date
- You connect to the WUR network