RSO Courses 2019/2020
The RSO group provides compulsory and optional courses to the Bachelors and Masters curricula of International Development Studies. These courses may also be an interesting option to students from other curricula.
The table below presents a list of all courses that are (co-)provided by the RSO group. For more information on the contents and the schedule, we refer to the Study Handbook and the scheduling site, or simply follow the course links below.
| Period | Course code | Title course | RSO contact |
|---|---|---|---|
| 1 | RSO-12306 | Biosystems Engineering and Society | Henk Oostindie |
| 1 | RSO-58306 | Advanced Social Theory | Kees Jansen |
| 1 | SDC-30306 | Sociological and Anthropological Perspectives on Development | Jessica de Koning |
| 1 | ETE-22806 | Principles of Urban Environmental Management | Han Wiskerke |
| 2 | RSO-10306 | Sociology | Bettina Bock |
| 2 | RSO-13805 | Sociology of Health | Jessica de Koning |
| 2 | RSO-22306 | Food Culture and Customs | Oona Morrow |
| 2 | RSO-34306 | Theorizing Development: Implications for Research | Joost Jongerden |
| 2 | RSO-34806 | Social Transformations towards Sustainable Food Systems | Dirk Roep & Mark Vicol |
| 2 | HSO-31806 | Advances in health and society | Bettina Bock |
| 2 | LUP-36306 | Foodscapes, urban lifestyles and transition | Esther Veen |
| 2 | LUP-23806 | Planning for Urban Quality of Life | Esther Veen |
| 3 | RSO-33306 | Food Health and Society: an integrated socio-political perspective | Jessica Duncan |
| 3 | SDC-32806 | Sociology in development: towards a critical perspective | Joost Jongerden |
| 4 | ENP-31806 | Globalization and Sustainability of Food Production and Consumption | Esther Veen & Kees Jansen |
| 5 | RSO-21306 | Policy, People and Resources in Comparative Perspective | Jessica Duncan |
| 5 | RSO-21806 | Origin Food: a market for identity | Mark Vicol |
| 5 | RSO-30806 | Sociology of Farming and Rural Life | Kees Jansen |
| 5 | RSO-31806 | Sociology of Food and Place | Han Wiskerke & Oona Morrow |
| 5 | FSE-32306 | Methodologies for Reading Sustainable Foodscapes | Han Wiskerke |
| 5 | SDC-30306 | Sociological and Anthropological Perspectives on Development | Jessica de Koning |
| 5 | RSO-55306 | A Global Sense of Place: Place-based Approaches of Development | Anke de Vrieze |
| 6 | RSO-12806 | Eating, Customs and Health | Esther Veen |
| 6 | RSO-20806 | Agricultural and Rural Development: Sociological Perspectives | Dirk Roep & Mark Vicol |
| 6 | SDC-22306 | Field research practical (4 weeks in UK) | Lucie Sovova |