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Customisation to end-users

Malnourishment or risk thereof is highly frequent phenomenon in elderly consumers, and the use of novel protein sources and/or production technologies could help in overcoming this challenge.

Projects part 5: Novel protein foods

  • Novel protein foods – what elderly need, what do elderly want 1
    The growth of a heterogeneous group of seniors is an interesting demographic for the commercialisation of protein-enriched products. Relatively little...
  • Novel protein foods – what elderly need, what do elderly want 2
    There is a growing interest in proteins as essential nutrients for elderly. Until recently, elderly were advised to consume the same amount of...

Projects part 6: PRIMA Meal

  • Development of protein-enriched meal concepts tailored to the needs of elderly people
    This project focusses on increasing the protein intake of the elderly by developing protein-enriched meals tailored to the regular eating patterns of...

Projects part 7: Customising insect protein consumption

  • Customisation of insect proteins
    The project aims to understand and improve the acceptability of foods containing whole insects, grinded insects, insect protein fractions and insect...
  • View photo
    dr.ir. GG (Gertrude) Zeinstra
    Project leader part 6: PRIMA Meal
  • View photo
    dr.ir. CMM (Catriona) Lakemond
    Project leader part 7: Customising insect protein consumption
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