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Customisation to end-users

Malnourishment or risk thereof is highly frequent phenomenon in elderly consumers, and the use of novel protein sources and/or production technologies could help in overcoming this challenge.

Projects part 5: Novel protein foods

Novel protein foods – what elderly need, what do elderly want 1
The growth of a heterogeneous group of seniors is an interesting demographic for the commercialisation of protein-enriched products. Relatively little...
Novel protein foods – what elderly need, what do elderly want 2
There is a growing interest in proteins as essential nutrients for elderly. Until recently, elderly were advised to consume the same amount of...

Projects part 6: PRIMA Meal

Development of protein-enriched meal concepts tailored to the needs of elderly people
This project focusses on increasing the protein intake of the elderly by developing protein-enriched meals tailored to the regular eating patterns of...

Projects part 7: Customising insect protein consumption

Customisation of insect proteins
The project aims to understand and improve the acceptability of foods containing whole insects, grinded insects, insect protein fractions and insect...