Completed 2017
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More and Better Protein
Finalising project within protein innovation programme of EZ (Economic affairs) and STW (now TTW; NWO Domain Applied and Engineering Sciences) -
Global One Health risks of livestock manure application
Animal manure has widespread use as natural fertiliser to increase food production. However, manure application bears potential risks for human and... -
Custom-made texture and flavour result in bitter masking swallowing gel
A good tasting gel in two flavours ( coffee and anise ) that masks/reduces the bitter taste of medicine, so it makes the intake much easier.... -
Indonesian Postharvest Loss Alliance for Nutrition
Indonesia faces food losses of up to 50%. Faced with reduced local availability and affordability of nutritious food and malnutrition in particular in... -
AF-SIP-14002 Customized Processed Food for Quality and Health
TNO and Wageningen Food & Biobased Research are forming a cooperative framework in the area of food, nutrition and bio-based research to create a... -
PEF nearly triples fruit juice shelf life
According to WHO, consumption of fresh fruit and vegetables reduces the risk on chronic diseases. To support this healthy habit, Hoogesteger produces...