Completed 2017
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More and Better Protein
Finalising project within protein innovation programme of EZ (Economic affairs) and STW (now TTW; NWO Domain Applied and Engineering Sciences) -
Custom-made texture and flavour result in bitter masking swallowing gel
A good tasting gel in two flavours ( coffee and anise ) that masks/reduces the bitter taste of medicine, so it makes the intake much easier.... -
Indonesian Postharvest Loss Alliance for Nutrition
Indonesia faces food losses of up to 50%. Faced with reduced local availability and affordability of nutritious food and malnutrition in particular in...
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Unique one-pot reaction results in estolides straight from vegetable fatty acids
Wageningen Food & Biobased Research and TU Delft have developed a unique, sustainable process for the production of estolides from vegetable oils.... -
Breakthrough in organic acid production
Scientists from Wageningen University & Research, in association with oil and gas company Total, have developed a new process for producing... -
Biologically degradable flowerpots on the market
For many years there has been an interest in biologically degradable flowerpots. -
Renewable Systems Engineering
The Renewable Systems Engineering grant (RENESENG) is a new FP7 Marie Curie project that researches and trains a new breed of engineers with project... -
Pulp2Value: European project realises new value chains for sugar beet
Wageningen Food & Biobased Research is launching a large-scale European project in collaboration with Cosun (coordinating partner) and ten...